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July 22, 2008
DPH
ISSUES CONSUMER ADVISORY FOR LOBSTER TOMALLEY
Lobster meat is safe to eat
BOSTON - The Massachusetts Department of Public Health (DPH) is
reminding consumers not to eat lobster tomalley, the soft green
substance found in the body cavity of lobsters, because this part
of the lobster can build up high levels of toxins and other pollutants.
In past years DPH has warned consumers against eating lobster tomalley
because it can accumulate high levels of toxins such as PCBs (polychlorinated
biphenyl compounds). Recent reports from the Maine
Department of Marine Resources also indicate the presence of
high levels of paralytic shellfish poisoning (PSP) toxin in some
tomalley from lobsters in that state.
Lobster meat is safe to eat: it is only the lobster tomalley
that consumers should not eat.
This year scientists are predicting an abundance of the plankton
that is responsible for producing the toxin that causes paralytic
shellfish poisoning (PSP), which can be fatal. There have been no
cases of PSP in Massachusetts since the early 1990's.
What is Paralytic Shellfish Poisoning?
Symptoms of PSP include tingling and/or numbness of the mouth, face,
or neck; muscle weakness, headaches, and nausea. Symptoms usually
occur within two hours of eating contaminated seafood. In extreme
cases, symptoms can lead to respiratory failure - so consumers are
advised to seek immediate medical attention if any of these symptoms
occur. Reports of illness should be reported to the local board
of health or the DPH Food Protection Program at 617-983-6773.
Information for consumers
Lobster meat, crabs, shrimp and most fish do not normally accumulate
toxin and are safe to eat.
Consumers should buy their seafood from approved sources that are
government-inspected such as licensed seafood dealers, distributors
and retail food establishments.
Consumers harvesting shellfish or lobsters for personal use should
make sure that the shellfish beds are not closed to harvesting.
For information about areas closed to harvesting, please visit www.mass.gov/dfwele/dmf.
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